We're always inventing new flavours, things change... so please excuse us if all of these flavours are not currently available! Follow us on Instagram for our latest and greatest creations!
Standard Vegan Doughnuts
We keep it simple, with a sweet and silky homemade vanilla bean glaze, plus, this doughnut is vegan-friendly.
Dizzy from the whirling of these doughnuts, our bakers heavily dust with cinnamon before glazing with homemade vanilla bean icing.
Our premium vegan take on a classic. With a generous filling of mixed fruit jam, we then dust a sweet snow of icing sugar on top to take you back to your childhood.
PB&J fans rejoice! We dip our dough in homemade peanut butter frosting before adding a deep dollop of mixed fruit jam.
Are you a chocoholic? Then you need to get your hands on this one – we’ve taken our classic dough and dunked it in dreamy, chocolatey fudge.
It’s the flavour of the moment, so we’ve only gone and dunked our doughnuts in salted caramel fudge for that sweet, salty taste.
For the Godfather of the doughnut, we dip a ring doughnut in vanilla fudge then dust it with sprinkles – a cartoon icon.
Premium Vegan Doughnuts
We beef up the Bakewell, dipping our dough in vanilla frosting, followed by flaked almonds before stuffing the middle with a tart cherry filling.
In the mood for a party? We dunk this doughnut in vanilla fudge, dust it with sprinkles and add classic iced biscuits for a colourful and crunchy finish.
If you can’t get enough of cookies, then this one’s for you. We apply two helpings of cookie crumbling onto our chocolate frosted doughnut.