We're always inventing new flavours, things change... so please excuse us if all of these flavours are not currently available! Follow us on Instagram for our latest and greatest creations!
Oh crumbs! We hand dip a doughnut in bright blue vanilla fudge icing, then scatter it with crushed cookie and cream crumbs from our cookie jar.
DEATH BY CHOCOLATE
Have your cake and eat it with our rich, chocolate fudge – but not before we’ve dipped it in a chocolate cake crumb.
We keep it simple, with a sweet and silky homemade vanilla bean glaze, plus, this doughnut is vegan-friendly.
Dizzy from the whirling of these doughnuts, our bakers heavily dust with cinnamon before glazing with homemade vanilla bean icing.
Our premium vegan take on a classic. With a generous filling of mixed fruit jam, we then dust a sweet snow of icing sugar on top to take you back to your childhood.
Well dusted with our sweet snow icing, we then chock the middle with thick, tart lemon curd.
PB&J fans rejoice! We dip our dough in homemade peanut butter frosting before adding a deep dollop of mixed fruit jam.
Live in luxury – for a moment, anyway – with a doughnut hand dipped in smooth vanilla fudge icing, finished off with a rich red velvet cake crumb.
Are you a chocoholic? Then you need to get your hands on this one – we’ve taken our classic dough and dunked it in dreamy, chocolatey fudge.
It’s the flavour of the moment, so we’ve only gone and dunked our doughnuts in salted caramel fudge for that sweet, salty taste.
For the Godfather of the doughnut, we dip a ring doughnut in vanilla fudge then dust it with sprinkles – a cartoon icon.
THICKA THAN A SNICKA
So much to love about this one; the homemade dark chocolate frosting, the crunchy sugared nutty crumb and the pool of thick toffee in the middle.
You don’t have to be a billionaire to enjoy our chocolate fudge-dipped doughnut, complete with a butter shortbread crumb and a gooey salted toffee-stuffed centre.
We beef up the Bakewell, dipping our dough in vanilla frosting, followed by flaked almonds before stuffing the middle with a tart cherry filling.
School lunch classic, we hand dip our doughnut in caramel fudge icing, roll it in some buttery shortbread, give it toffee filling for a heart and then drizzle with white chocolate.
Get clever with a doughnut dipped in vanilla fudge, topped with sugar shell buttons and drizzled with chocolate.
In the mood for a party? We dunk this doughnut in vanilla fudge, dust it with sprinkles and add classic iced biscuits for a colourful and crunchy finish.
If you can’t get enough of cookies, then this one’s for you. We apply two helpings of cookie crumbling onto our chocolate frosted doughnut.
Here’s one you’ll go nuts for, with homemade peanut butter and a rich, smooth centre of nutella.