What's all this about then? Read about how we got started below.
Down to your final quid? The obvious thing to do is to start making and selling delicious doughnuts. Well, that’s what we did back in 2015 anyway.
Wade Smith and Megan Scaddan kicked things off in mum’s kitchen with a tenner and a wok. Before they knew it, they had themselves a micro-bakery and their own coffee and doughnut shop in Nottingham.
We’re not talking your usual doughnuts either, oh no. These doughnuts are handmade, coming rough and ready with all manner of mouth-watering toppings. We’ve even got vegan doughnuts, because we’ve got your backs, you vegan champs.
With stores in the city centres of Nottingham, Leicester, Lincoln and Beeston, these are doughnuts made different. Get yourself along to one of our doughnut shops for the full dipped, dusted and deep-filled experience. You’re in for a treat!
We spend our time baking handmade doughnuts for you to fill your hole with. Take a peek inside our Nottingham bakery to see how they’re made.
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